Restaurant of the Month – Bar Boulud

by / Monday, 30 March 2015 / Published in Exclusive, Food, Hotel, Lifestyle, Restuarant

Sister restaurant to the popular New York outpost, Bar Boulud London at Mandarin Oriental Hyde Park is in the heart of Knightsbridge. Executive Chef Dean Yasharian’s seasonal bistro menu includes an impressive selection of house-made terrines and pâtés, as well as a handful of signature sausages and burgers, adding an American touch to this French inflected bistro and wine bar. The interiors are inspired by a contemporary take on the craft of winemaking with a sleek open kitchen and vaulted ceilings, while the deep, red-leather banquettes and zinc-topped bar create a comfortable and welcoming surrounding for a truly unique London experience. The wine list focuses on Burgundy and the Rhône Valley, including many fine selections by the glass, as well as a wide array of draught and bottled beers. Two private dining rooms await those seeking a more intimate gathering. Allow the charming front of house Maitre D’ Paulo De Tarso and his well oiled team to serve and delight you throughout your dining experience. , 66 Knightsbridge, London